We resource our coffee ethically from smaller farms in Antigua, Guatemala. This area is famed for its loaded volcanic soil and excellent coffee-expanding climate. In addition, our beans are grown at substantial altitudes, adding for their unique flavor.
Guatemalan coffee stands out for its moderately acidic and fruity flavor, as well as its sweetness with chocolate undertones.
Guatemala’s Huehuetenango coffee tends to be extra acidic and fruit-ahead, with wine notes and an entire overall body.
The acidity of Guatemalan beans might be a good or bad detail depending upon your very own desire. Greater altitudes have an effect on acidity degrees.
Guatemala ranks tenth in the worldwide export ranking. It has fallen a little bit behind resulting from enhanced coffee output in competing Central American nations, which include Honduras.
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The put together effect of rainfall, humidity, temperature, together with other weather variables creates an setting that styles the properties on the beans, resulting in a wide array of taste ordeals for coffee enthusiasts around the globe.
Located in a mountainous region, the Fraijanes Plateau enjoys a interesting weather, with temperatures that range from moderate to reasonably warm during the day. The average rainfall and properly-drained volcanic soil generate an ideal natural environment for coffee cultivation.
The taste of Guatemalan coffee may differ substantially from location to area. Continue reading to understand Guatemala’s coffee areas as well as the flavor profile from the coffees from each.
Rainforest Cobán is often a region in Guatemala that boasts a lush and tropical local climate. The mix of significant altitude, ample rainfall, and misty forests provides Rainforest Cobán coffee its distinctive flavor profile.
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The region largely grows Arabica beans and has demanding coffee grading expectations for virtually any exports. In case you’re not nicely-versed in coffee terminology, that may not imply much, so allow me to make clear.
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Off-grades: This grade is given to beans that do not meet the expectations of another grades and may have defects or inconsistencies in taste.